Selection of dessert wines
a complete wine list is available
OUR PASTRY CHEF’S RECOMMENDATIONS
whole wheat flour Sicilian wafer, Ragusa ricotta cheese,
Bronte pistachio nibbed and candied fruits
Cocoa crumble, chestnut cake, porcini mousse and grape gel
In compote and cream, with almond shortcrust pastry, cardamom ice cream and candied ginger
Pistachio chili mousse with cocoa crumble, prickly pear mustard and sandblasted pistachios
In puree, cream & powder with honey tuile, olive oil ice cream and sour vanilla foam
Small ricotta cannolo , one bite cassata , cream puffs "lulù", Modica truffle with chilli pepper, lemon semifreddo and Pantelleria passito praline
Cheeses
Our selection of
Selection of Sicilian cheeses
Vastedda del belice, piacentinú ennese,
sheep ricotta, provola delle Madonie
Caciocavallo, pecorino, maiorchino,
provola dei Nebrodi, caciotta girgentana
(V) vegetarian - (VG) vegan - (GF) gluten-free
Prices in euros, service included - VAT included
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose (*); b) maltodextrins based on wheat (*); c) barley-based glucose syrups; d) cereals used in the production of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.
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