Bar Sant'Andrea Snacks | Primavera 2026

Raw and marinated fish, shellfish and crustaceans

Half shell

GILLARDEAU
each 11 | ½ dozen 66 | dozen 132
GFLF1214

CONCAVE
each 8 | ½ dozen 48 | dozen 96
GFLF1214

Knife-cut

Prawns
tartare 55 | carpaccio 43
GFLF24

Scampi
tartare 55 | carpaccio 43
GFLF24

Tuna
tartare 38 | carpaccio 30
GFLF4

Sea bass
tartare 38 | carpaccio 30
GFLF4

Tartare in three tastings
Tuna, Prawns and Sea Bass 44
GFLF24

With carapace

Shellfish (raw or seared)

Prawns
each 13 | ½ dozen 78 | dozen 156
GFLF24

Scampi
each 15 | ½ dozen 90 | dozen 180
GFLF24

Appetizers

Marinated anchovies in citrus juice with a fennel salad, orange slices and Nocellara del Belice DOP olives 27
GFLF412

Nebrodi black pig ham and seasonal melon 32
GFLF

Mediterranean-style grilled vegetables with oregano and basil Evo oil 24
GFLFVG

Selection of Sicilian cured meats and cheeses with jams, honey, nuts, dried tomato pâté and black olives 35
178

First courses

Bronze-drawn spaghetti with clams, parsley and garlic 34
LF1414

Durum wheat linguine with fresh sicilian tomatoes and basil 30
LFVG1

Minestrone of vegetables and legumes from Sicily with extra virgin olive oil 28
GFLFVG9

Sicilian pasta of the day 32
1247814

Snacks

Fried shrimp, squid and anchovies, with battered vegetable sticks and tartar sauce 39
LF12381214

"Arancino" with beef ragout, peas and mozzarella cheese 25
13789

Sourdough bread bruschetta with Pachino red and yellow cherry plum tomato with garlic and basil 27
LFVG1

Salads

Caprese with buffalo mozzarella cheese, tomato selection and basil 28
GFV7

Sicilian with baby lettuces, cherry tomatoes, Pantelleria capers, red onion, and black olives in lemon dressing sauce 28
GFLF

Niçoise with fresh seared tuna or tuna in olive oil 35
GFLF34

Caesar

Baby gem lettuce, bread croutons, parmesan shavings and creamy Caesar dressing 28
1347

With organic grilled chicken breast 33
1347

Sandwiches

Burgers

Sesame burger bun with parmesan beef, lettuce, beef tomato and cocktail sauce 40
13781011

Burger with tuna steak, Bronte pistachio pesto and sweet and sour onion 42
LF14811

Club sandwiches

Chicken breast, over-easy eggs, tomato, bacon, lettuce and mayonnaise 39
138

With grilled seasonal vegetables and tomato 28
V18

Panini

Lobster pan brioche with marjoram butter, pink sauce and baby lettuces 48
1237

Focaccia rustica, with grilled rib eye, Partanna caramelized onion, mustard seeds and balsamic vinegar glaze 40
LF11012

Ciabatta with tomato, mozzarella, oregano and basil 30
V17812

Pizzas

Served from 12:00 p.m. - 4:30 p.m.

BRONTE    27
Mortadella, pecorino and robiola cheese with Bronte pistachio pesto
  
178

NORMA    26
Tomato sauce, mozzarella, baked Sicilian ricotta cheese and eggplant
  
V17

REGINA    27
Tomato sauce, Pachino cherry tomato, buffalo mozzarella, Parma ham, shaved parmesan and rocket
  
17

MARGHERITA    25
Tomato sauce,  buffalo mozzarella, Pachino cherry tomato and basil
  
V17

MESSINESE 27
Tomato sauce, mozzarella cheese, curly endive, anchovies, cherry tomatoes and tuma cheese
1478

DIAVOLA 27
Tomato sauce, mozzarella cheese, spicy salami, nduja and mascarpone cheese
17812

PIZZA OF THE DAY 27

Desserts

Cannolo, whole wheat flour Sicilian wafer, ricotta cheese, Bronte pistachio nibbed and candied fruits 17
137812

Seasonal fruit tart 17
with vanilla custard
V1378

Tiramisu flavor 17
Sponge cake, espresso, white ice cream, mascarpone cream and coffee foam
GFV3712

Affogato with vanilla ice cream and espresso coffee 17
GFV378

Seasonal fruit platter 20
GFLFVG

Dessert of the day 17

Homemade ice creams, (V) sorbets and granitas (VG) from Villa Sant'Andrea 16
GF378

Disclaimer

(V) vegetarian - (VG) vegan - (GF) gluten-free -(LF) lactose-free
Prices in euros, service included - VAT included - 5 Euro cover charge per person
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose (*); b) maltodextrins based on wheat (*); c) barley-based glucose syrups; d) cereals used in the production of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.

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