Starters
Raw seafood from Tigullio 55
plums, spring onion and citrus oil
GFLF245121314
plums, spring onion and citrus oil
GFLF245121314
Vitello Tonnato 45
veal eye round, lightly seared tuna, quail eggs, and Russian salad
13471012
veal eye round, lightly seared tuna, quail eggs, and Russian salad
13471012
The king of "Zibello" 40
36-month-aged Culatello "Podere Spigaroli" , "Cantalupo" melon and fried sgabei
15
36-month-aged Culatello "Podere Spigaroli" , "Cantalupo" melon and fried sgabei
15
"Rocchetta" Pumpkin 35
chickpeas and crunchy vegetables
GFLFVG569101112
chickpeas and crunchy vegetables
GFLFVG569101112
Insolita caprese 36
Burrata, slices of Camone tomato, wild oregano and essence of Prà basil
7
Burrata, slices of Camone tomato, wild oregano and essence of Prà basil
7
First Course
Mezzemaniche allo Zafferano 48
fish sauce, green peas and saffron from Portofino
LF124912
fish sauce, green peas and saffron from Portofino
LF124912
Smoked Risotto 38
crunchy tomatoes and "Belendina" onions
GF791214
crunchy tomatoes and "Belendina" onions
GF791214
Fresh Ravioli 40
spontaneous herbs from "Val Graveglia", caprino cheese sauce, pine nuts and raisins from "Cinque Terre"
1378
spontaneous herbs from "Val Graveglia", caprino cheese sauce, pine nuts and raisins from "Cinque Terre"
1378
Stuffed aubergines 36
tomatoes, organic basil from Prà and 30-month-aged Parmigiano Reggiano Vacche Rosse
GFV57
tomatoes, organic basil from Prà and 30-month-aged Parmigiano Reggiano Vacche Rosse
GFV57
Trofie di Sori 38
organic basil from Prà, pine nuts from San Rossore, Taggiasca extra virgin, Grana Padano e Pecorino Romano
178
organic basil from Prà, pine nuts from San Rossore, Taggiasca extra virgin, Grana Padano e Pecorino Romano
178
Main course
Pistachio crusted tuna 58
crunchy vegetables, yogurt and mint sauce
GF347812
crunchy vegetables, yogurt and mint sauce
GF347812
Ligurian Fish and Chips 60
tempura salt cod and Santa Margherita Ligure prawns, "Belendina" onions and citrus mayonnaise
LF1234581012
tempura salt cod and Santa Margherita Ligure prawns, "Belendina" onions and citrus mayonnaise
LF1234581012
Grilled octopus 48
mountain potatoes, parsley, hazelnuts from Chiavari and sweet peppers reduction
GF8101214
mountain potatoes, parsley, hazelnuts from Chiavari and sweet peppers reduction
GF8101214
Milanese-style steak 65
breaded veal cutlet with potatoes "Novelle" and lemon gelèe
1357
breaded veal cutlet with potatoes "Novelle" and lemon gelèe
1357
Lingotto di Fassona 55
seared beef fillet with mountain herbs, charred lettuce and "Patate Novelle"
17
seared beef fillet with mountain herbs, charred lettuce and "Patate Novelle"
17
Traditional classics
Homage to Elizabeth Taylor 40
"Spaghett’Oro" Verrigni with a trio of tomatoes, Prà basil and gold
LFVG1
"Spaghett’Oro" Verrigni with a trio of tomatoes, Prà basil and gold
LFVG1
Vegetable minestrone 36
Genovese basil pesto
GF789
Genovese basil pesto
GF789
Ligurian style p.p: 110
sow-cooked fish with toasted pine nuts, Taggiasca olives and mountain potatoes
GF1247912
sow-cooked fish with toasted pine nuts, Taggiasca olives and mountain potatoes
GF1247912
Disclaimer
(V) vegetarian - (VG) vegan - (GF) gluten-free - (LF) lactose-free
Prices in euros, service included - VAT included – 10.00 Euro cover charge per person Micro filtered still or sparkling water – 6,00 euro per person.
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships. Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks.
(*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived. Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3. To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served
Prices in euros, service included - VAT included – 10.00 Euro cover charge per person Micro filtered still or sparkling water – 6,00 euro per person.
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships. Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks.
(*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived. Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3. To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served