DAV breakfast
98
Our gastronomic experience
Buongiorno dolcevita
180 p.p., min. 2 people
A bottle of Ruinart Blanc de Blancs served with orange juice
12
Eggs as you like, fresh fruit
3
Caviar
1347
Served with blinis and smoked salmon
Served with blinis and smoked salmon
Healthy Breakfast
Cold-pressed detox juice
9
Mixed greens from our garden
Avocado, nuts
58
White omelette with Portofino hillside herbs
3
Smoked salmon
4
Greek yogurt
7
Banana bread
1
Fresh fruit platter
Our signatures
Omelette 'Oro Viola'
23
with Santa Margherita Ligure prawns
with Santa Margherita Ligure prawns
Strapazzata della Riviera
38
gratinéed with Taggiasca olives, pine nuts, confit cherry tomatoes, and marjoram
gratinéed with Taggiasca olives, pine nuts, confit cherry tomatoes, and marjoram
Benedettina alla Ligure
378
poached egg, focaccia, Prescinseua and Pra' basil pesto
poached egg, focaccia, Prescinseua and Pra' basil pesto
From our bakery
Assorted breads and focaccia, croissants, pain au chocolat, banana bread, and Niasca lemon plum cake
137
Organic eggs as you like
Boiled
3
Scrambled, poached, pan-fried
3
Addition of 10g of caviar upon request
4
65
Accompanied with:
Bacon, sausages, grilled tomatoes, roast potatoes, sautéed spinach, mushrooms, avocado
Omelette
Ham, cheese, seasonal vegetables, spinach, tomatoes, herbs, onions, mushrooms, chili pepper
Toast
Avocado and smoked salmon toast
14
Ham and cheese toast
17
Cured meats and cheeses
Our selection
Parma ham, Sant'Olcese salami, mortadella di Bologna IGP with pistachios, bresaola della Valtellina IGP, Italian cooked ham, roasted turkey
12
Ricotta, Prescinseua, 14-month aged Parmigiano Reggiano Caseificio Gennari, Montébore Guffanti matured
7
From the griddle
Pancakes
137
Waffles
137
Crepes
137
Served with maple syrup, vanilla Chantilly cream, hazelnut spread
78
Natural delights
Homemade granola, porridge, oat flakes, crunchy chocolate muesli, corn flakes, fruit muesli, oat bran, five-grain flakes
167811
Homemade compotes and jams
Spreadable hazelnut cream
356781112
Choice of whole, skimmed, Greek or lactose-free yogurt
7
Fresh fruit platter or berries
Cold-press and juices
Detox: apple, fennel, spinach, mint, ginger, lime
9
Portofino: apple, peach, basil, ginger
Sunglow: apple, pineapple, fennel, carrot, ginger, lemon
Orange Juice
Grapefruit juice
Champagne and cocktails
Mimosa 28
Bloody Mary 28
Virgin Mary 24
Glass of Ruinart Blanc de Blancs 50
Disclaimer
(V) vegetarian - (VG) vegan - (GF) gluten-free
Prices in euros, service included - VAT included
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose (*); b) maltodextrins based on wheat (*); c) barley-based glucose syrups; d) cereals used in the production of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.
100% recycled paper
Prices in euros, service included - VAT included
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose (*); b) maltodextrins based on wheat (*); c) barley-based glucose syrups; d) cereals used in the production of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.
100% recycled paper