New Year's Eve Dinner
Wednesday 31st December 2025
Santa Margherita Ligure prawns
mustard and honey
mustard and honey
Tuna spaghetti
with Monterosso anchovies bagnacauda
with Monterosso anchovies bagnacauda
Langoustine tail
pumpkin, pomegranate, and foie gras
pumpkin, pomegranate, and foie gras
Risotto
bread, grapes and white truffle
bread, grapes and white truffle
Truffle gnocco
foundue filling and white truffle
foundue filling and white truffle
Musetto
with Castelluccio lentils and celeriac purée
with Castelluccio lentils and celeriac purée
Mezzo pacchero alla DaV
Signature dish
Signature dish
Countdown
baked tangerine, its sorbet and Champagne granita
baked tangerine, its sorbet and Champagne granita
Cannoncino, panettone, torrone
cedar infused cool eggnog
A glass of Veuve Cliquot, Cuvée Saint-Pétersbourg
cedar infused cool eggnog
A glass of Veuve Cliquot, Cuvée Saint-Pétersbourg
Disclaimer
Menu price: €350 per person (cover charge, wines and beverages excluded)
(V) vegetarian - (VG) vegan - (GF) gluten-free
Prices in euros, service included - VAT included - 10 Euro cover charge per person
Microfiltered water
6 Euros per person
Surgiva still water (750 ml) , San Pellegrino sparkling water (750 ml), Calizzano (700 ml)
11 Euros per bottle
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat,
dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green
certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens
listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their
derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose
(); b) maltodextrins based on wheat (); c) barley-based glucose syrups; d) cereals used in the production
of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a)
fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a
clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed
natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural Dalpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol
esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey
used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts,
namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts ( Juglans regia),
cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts
(Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia
ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including
agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites,
(13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have
undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from
which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot
guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the
provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the
HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen,
frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on
site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of
the food served.
100% recycled paper
(V) vegetarian - (VG) vegan - (GF) gluten-free
Prices in euros, service included - VAT included - 10 Euro cover charge per person
Microfiltered water
6 Euros per person
Surgiva still water (750 ml) , San Pellegrino sparkling water (750 ml), Calizzano (700 ml)
11 Euros per bottle
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat,
dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green
certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens
listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their
derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose
(); b) maltodextrins based on wheat (); c) barley-based glucose syrups; d) cereals used in the production
of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a)
fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a
clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed
natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural Dalpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol
esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey
used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts,
namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts ( Juglans regia),
cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts
(Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia
ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including
agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites,
(13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have
undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from
which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot
guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the
provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the
HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen,
frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on
site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of
the food served.
100% recycled paper