(V) Vegetarian - (VG) Vegan - (GF) Gluten Free
Prices in euros, service included - VAT included

ZERO ABV — 0–0.5% ABV
LOW ABV — 0.5–9% ABV
MODERATE — 9–19% ABV
SPIRIT FORWARD — >19% ABV

Our commitment to sustainability is also reflected in our selection of local products, including fish, meat, dairy, fruit, and vegetables, many of which are sourced from local suppliers. In addition, our coffee and tea are certified and come from fair trade partnerships.

Food Allergy Information: some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, except for: a) wheat-based glucose syrups, including dextrose (); b) wheat-based maltodextrins (); c) barley-based glucose syrups; d) cereals used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. (2) Crustaceans, (3) Eggs, (4) Fish, except for: a) fish gelatine used as a carrier for vitamin or carotenoid preparations; b) fish gelatine or isinglass used as a fining agent in beer and wine. (5) Peanuts, (6) Soybeans, except for: a) fully refined soybean oil and fat (); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources; c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; d) plant stanol ester produced from vegetable oil sterols from soybean sources. (7) Milk, except for: a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; b) lactitol. (8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Molluscs.
() And the products thereof, insofar as the processing they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the original product from which they are derived.

Upon request, specific documentation will be provided by our staff. We cannot guarantee the complete absence of traces of these allergens in all our dishes and beverages.

In accordance with the procedures of the H.A.C.C.P. plan under Regulation (EC) No. 852/2004 and subsequent amendments, to ensure quality and safety:
(a) dishes or ingredients marked with © are frozen or deep-frozen at origin by the producer;
(b) ingredients may undergo blast chilling on site at negative temperatures.

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