Afternoon Tea
Afternoon tea First introduction
In the heart of Reid’s Palace, we are proud to present a new chapter in the Art of Tea. Under the careful curation of Companhia Portugueza do Chá, we present a unique selection of teas, each one with a journey of discovery. From the delicate notes of our signature Reid’s Blend to the rare and mythical “1000 years Tea,” every infusion is a celebration of craftsmanship, tradition, and the allure of the world’s finest tea gardens.
In Europe, around 1840, afternoon tea became the fashionable social event, two hundred years after the first tea was brought from China.
Afternoon tea at Reid's Palace dates back to the days when the "Union Castle" company ensured regular sea links between England and Madeira, and it is with pride that the tradition is maintained to this day.
Our commitment to sustainability is also reflected in the selection of local products, including fish, meat, dairy products, fruit and vegetables, many of which are sourced from local suppliers. Both coffee and tea are organically certified and come from fair trade partnerships.
Menu
PER PERSON: 65
Selection of finger sandwiches
Fresh baked scone, jam, butter and butter cream
Homemade pastries
Champagnes
Imperial Brut
Moët & Chandon Épernay
Rosé Impérial, Brut
Moët & Chandon
Yellow Label, Brut
Veuve Clicquot
Pinot Noir, Meunier, Chardonnay
Brut Rosé
Ruinart Reims
Chardonnay, Pinot Noir
Blanc de Blancs - Brut
Ruinart
Chardonnay
Vintage, Brut
Dom Pérignon, 2015
Pinot Noir, Chardonnay
Vintage, Brut
Dom Pérignon, 2017
Plénitude 2, Brut
Dom Pérignon, 2008
Pinot Noir, Chardonnay
Plénitude 3, Brut
Dom Pérignon, 1992
Pinot Noir, Chardonnay
Rosé Vintage Brut
Dom, 2009 Épernay
Pinot Noir, Chardonnay
Grande Cuvée - 173 ème Édition, Brut
Krug
Cristal, Brut
Louis Roederer, 2015
Pinot Noir, Chardonnay
Madamme Champagne
55
Enhance your afternoon tea by enjoying a pairing with champagne. Includes a flute of Möet Brut and a flute of Möet Rosé.
Signature cocktails
THE EARL
Sparkling wine, Antigua brandy, Pineapple Cordial, Earl Grey and Angostura bitters. A toast to the timeless sophistication of afternoon tea at Reid's!
ROYAL MAR-TEA-NI
Tanqueray Ten, house dry vermouth blend Infused with lemongrass, cardamom scent. A cocktail with an air of aristocracy! The Royal Mar-TEA-ni redefines a timeless classic with a graceful infusion of lemongrass, locally known as the Prince Herb, and the crisp complexity of Madeira Sercial Wine. A drink for those with discerning tastes, it is as refined as it is refreshing. Perfectly fit for a Palace.
Teas & Infusions
Green Tea
Hysson (Portugal)
The green tea from the Azores, cultivated for over a hundred years on the island of São Miguel, in the Gorreana plantations, results in a smooth tea with a light aroma and very rich in L-theanine. Its notes are vegetal and slightly mineral, like the volcanic soil of the island.
Mao Feng Superior
This soft green tea was handcrafted, its flavours is very elegant, light, and slightly sweet. The light-coloured infusion is reminiscent of altitude teas produced in the mountains, where the air is purer and the nights are very cold. For true lovers of Green Teas.
Jasmin (China)
A selection of excellent quality, which stands out for it’s balance. The tea leaves of organic origin are carefully picked and exposed to contact with fresh Jasmine flowers. A delicious tea. Jasmine
teas go very well with all pastries, especially with sweets and cakes that contain chocolate, as the silky texture in the mouth creates contrasts with the sweetness of cocoa.
teas go very well with all pastries, especially with sweets and cakes that contain chocolate, as the silky texture in the mouth creates contrasts with the sweetness of cocoa.
"Saudades de Kobé"
Organic green tea, low in theine, as it is a summer harvest. Fresh and floral, hand-blended with rose petals, lemon essences and organic lemongrass. The velvety notes of roses with citrus essential oils balance in the cup, making it delicious.
Decaffeinated with bergamot
A green tea decaf by the "Swiss Water Method" process, which uses no chemicals and preserves all the original flavour of the tea (uses only water vapor). Citrus notes. a good option in green tea without theine.
Shizouoka Sencha (japan)
Summer harvest in Shizuoka Prefecture, at the foot of the famous Mount Fuji, Japan's sacred mountain. Sweet, vegetal notes, with a distinct umami, perfect for an elegant afternoon tea,
OOlong Teas | Wu Long | Blue Tea
Oolong Tie Guan Yin
China
An Oolong with about 15% oxidation, closer to a green tea. It is a delicate Oolong. Floral
and slightly iodized, it has a pleasant unctuosity. Great to accompany light sweets and savouries.
and slightly iodized, it has a pleasant unctuosity. Great to accompany light sweets and savouries.
Black Teas
The oxidized leaves of the Camellia Sinensis
give origin to the following black tea varieties.
A healthy beverage rich in vitamins and minerals,
providing special fragrances and flavours,
and moments of relaxation and pleasure.
give origin to the following black tea varieties.
A healthy beverage rich in vitamins and minerals,
providing special fragrances and flavours,
and moments of relaxation and pleasure.
Reid's Blend
A perfect tea! Assam black tea with smooth malt notes and a light touch of jasmine. Of medium intensity, from the gardens in Ceylon and China, it can be enjoyed at any time of the day.
Lisbon Breakfast
The excellent black tea produced at Gorreana Estate, in the Azores, blended with a full-bodied Ceylon tea. The result is the floral and maritime notes of Portuguese tea, with the body of Ceylon's Garden. It produces a clear and bright golden liquor, perfect to enjoy in the light of a city like Lisbon or Funchal.
Special Ceylon Ratnapura
This selection is unique for its prestige. The quality of this tea has given it great fame among connoisseurs around the world. Its special leaves with "silvery" buds produce a sweet, very aromatic and slightly spicy bouquet. The infusion has a beautiful ruby-red color.
Harmutty Garden
From one of the oldest gardens in the Assam region of India, this malty and rich tea is a British favorite. It boasts beautiful, well-formed leaves and abundant golden tips, making it perfect on its own or with a splash of milk.
Assam Decaffeinated
Classic Assam black tea, malty notes, decaf by the "Swiss Water Method" process, without the use
of any chemicals.
of any chemicals.
Earl Grey (Portugal)
A classic of the British tradition, enjoyed today all over the world. "Earl Grey Portugal" has the distinction of containing Bergamots grown in our country, which have a very fresh character and perfume. With tea leaves from the best gardens in India and Ceylon.
Gaspar
A very fruity and floral black tea. It was created in homage to Friar Gaspar da Cruz, a Portuguese monk who wrote the first book about China in the West. Notes of exotic fruits (lychee) and orchard fruits (peaches), very round, very floral and with an elegant finish.
Lady Grey
A variant of Earl Grey, with citrus notes closer to oranges and lemons, and a velvety floral touch, which makes it much more delicate.
Darjeeling Margaret's Hope - Second flush
Our selection comes from the second harvest of one of the most prestigious gardens in the Darjeeling region, in the Himalayas. It has a unique character, fruity, floral and very round notes, typical of summer harvests. A perfect tea for an afternoon by the sea...
Yunnan Flowery - Red Kingdom (China)
A classic tea from the Chinese Terroir, complex, with natural sweetness and delicate hints of honey, cocoa, and red flowers. A Grand Cru!
Lapsang Souchong
It is said to have been Winston Churchill's favorite tea. It’s notes of smoke, round woods, wet forest and fireplace, are also a little reminiscent of the notes of tobacco. Perfect to accompany cheese, creams, smoked salmon and fresh vegetables, as well as chocolate or caramelized fruit desserts or cakes. One of the favorite teas of the English Royal House.
Lapsang (Azores)
With a full-bodied and persistent flavor, it presents intense smoky notes that evoke firewood or a fireplace, balanced by the sweetness of the black tea. In this blend, we use tea grown in Portugal (Azores).
Rooibos, Fruit Infusions and Tisanes
Rooibos
Originally from South Africa – the only terroir that allows its cultivation, Rooibos do not contain caffeine, as they are an herbal tea. Very rich in mineral salts and antioxidants. Our selection is long cut and from organic farming.
Rooibos Earl Grey
This fusion combines Bergamot with Rooibos, making it a theine-free Earl Grey, inspired by the great classic and original from South Africa. A caffeine-free tea.
Roses and roses
Organic and aromatic fruit fusion with raspberry flavor.
Peach and ginger
Based on juicy fruits like peaches and apples, with a light touch of ginger and lemongrass. Citrus and slightly "spicy" notes balance this delicious infusion.
Orchard fruits
This delicious organic fusion brings all the freshness and aroma of orchard fruits, juicy, citrusy and sweet notes of red berries, rosehip, hibiscus and citrus essential oils. With saffron flowers.
Lemongrass
Also known as Caninha or Citronella, its fresh and citrusy aroma is highly appreciated and pleasant. Smooth and with citrus and exotic notes, reminiscent of the cuisine of Southeast Asian countries, it is perfect for quenching your thirst!
Chamomile
The delicate chamomile flowers make this infusion one of the most appreciated. Delicious with honey, perfect to accompany sweet cakes, it enhances the flavors of fruits and is ideal for an Afternoon Tea.
Nana Mint
Moroccan Mint from the famous Moroccan desert. This infusion provides a fresh and unique note.
Rarities, Old Editions & Vintage
Lakyrsiew - Single Estate - Meghalaya - Black Tea
Indian tea from Shillong, in the mountains between Assam and Darjeeling. It is a handcrafted tea, made with great knowledge and care, a "Haute Couture" tea. It is exclusive and a rarity for those who enjoy drinking high-quality black teas. Available only in very select tea houses in London and New York.
Gyokuro - Highest grade - Green Tea
Also known as Jade Dew or Shadow Tea, these tea plants begin their perfection in the tea garden. Covered by bamboo during their growth, the plant strives to obtain sunlight, increasing the production of chlorophyll. Flavors of umami, oceanic, and iodized notes. The most exclusive tea from Japan.
Silver needles - White Tea
This tea is made only with the first buds of the tea plant, harvested on a single day each year. It is also a very delicate tea, rare, difficult to produce as it requires mastery. Subtle notes of exotic fruits (lychees and apricots) with a sweet and floral finish.
Huangchá - Yellow Tea
The Chinese Imperial Tea, prepared by the court in small portions. Slightly fermented and golden in color. It presents sweet notes of honey and a very full palate. Prepared with great mastery, passed down generationally orally, only to its disciples.
"1000 anos" - Special Gu Shu Dian Hong
Mythical and extremely rare tea. It comes from a tea tree over 1300 years old, hand-picked by only a small number of authorized tea pickers.
The tree is classified by the Chinese Government as a National Treasure. The tea is handmade in the traditional way. The result is a very deep and complex black tea with notes of nuts, cocoa, and honey. It is the Grand Cru of Grand Crus.
The tree is classified by the Chinese Government as a National Treasure. The tea is handmade in the traditional way. The result is a very deep and complex black tea with notes of nuts, cocoa, and honey. It is the Grand Cru of Grand Crus.
Da Hong Pao - Rock Tea – Oolong
This is a very special Oolong. It is produced in the Wuyi Mountains. A rare tea from Ancient China, reserved only for the noblest guests. The leaves are hand-rolled in the shape of a Dragon. It has unique notes of Orchid, brown sugar, wood, and a velvety body with a lingering sweet finish. A Grand Cru!
Pu-erh Vintage - Shu 2006 - Yunnan
"Cooked" Pu-erh prepared and fermented in 2006, stored in traditional cellars for 15 years. It has a very complex flavor, velvety texture, and a woody "bouquet". The passage of time has given it a pleasant incense, of camphor and notes of rainforest. A persistent and slightly sweet taste. It is a rich and subtle taste experience, enhanced by the benefits that come from its aging. Refreshes the body and spirit!
Pu-erh 1998 Gu Shu – Menghai - 24 years in Cellar – Yunnan
Cooked Pu-erh (Shu). The harvest and fermentation took place in 1998, having aged in a cellar for 24 years. It is an intense, flavorful, and powerful Shu Pu-erh, presenting a dense and round dark brown liquor. All Pu-erh lovers will appreciate this one!
Food & beverage allergy information
Informação sobre alergénios
Certain dishes and beverages may contain one or more of the 14 allergens designated by EU Regulation No. 1169/2011.
THE DESIGNATED ALLERGENS AND PRODUCTS THEREOF ARE: (1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame
seeds, (12) Sulphur dioxide and sulphites, (13) Lupin beans, (14) Molluscs.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the
total absence of allergens in all of our dishes and beverages.
Our menu offers some dishes that can be made vegetarian, vegan, lactose free or gluten free. We are happy to inform you of the options
available and accommodate your needs on request. Prices in Euro . Taxes and services included.