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Beverage Menu
Soft Drinks
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Teas & Infusions
Author’s Editions
A perfect tea! Assam black tea with smooth malt notes and a light touch of jasmine. Of medium intensity, from gardens in Ceylon and China, it can be enjoyed at any time of the day.
A classic of the British tradition, enjoyed today all over the world. "Earl Grey Portugal" has the distinction of containing Bergamots grown in our country, which have a very fresh character and perfume. With tea leaves from the best gardens in India and Ceylon.
A variant of Earl Grey, with citrus notes closer to oranges and lemons, and a velvety floral touch, which makes it much more delicate.
A very fruity and floral black tea. It was created in homage to Friar Gaspar da Cruz, a Portuguese monk who wrote the first book about China in the West. Notes of exotic fruits (lychee) and orchard fruits (peaches), very round, very floral and with an elegant finish.
Best Sellers
Organic green tea, low in theine, as it is a summer harvest. Fresh and floral, hand-blended with rose petals, lemon essences and organic lemongrass. The velvety notes of roses with citrus essential oils balance in the cup, making it delicious.
Historical & Classics
It is said to have been Winston Churchill's favorite tea. It’s notes of smoke, round woods, wet forest and fireplace, are also a little reminiscent of the notes of tobacco. Perfect to accompany cheese, creams, smoked salmon and fresh vegetables, as well as chocolate or caramelized fruit desserts or cakes. One of the favorite teas of the English Royal House.
A selection of excellent quality, which stands out for it’s balance. The tea leaves of organic origin are carefully picked and exposed to contact with fresh Jasmine flowers. These flowers are removed to avoid bitterness, thus leaving only their perfume impregnated in the leaf. A delicious tea. Jasmine teas go very well with all pastries, especially with sweets and cakes that contain chocolate, as the silky texture in the mouth creates contrasts with the sweetness of cocoa.
An Oolong with about 15% oxidation, so very close to a green tea. It is a delicate Oolong. Floral and slightly iodized, it has a pleasant unctuosity. Great to accompany light savory and sweet parstries.
Myths & Legends
Our selection comes from the second harvest of one of the most prestigious gardens in the Darjeeling region, in the Himalayas. It has a unique character, fruity, floral and very round notes, typical of summer harvests. A perfect tea for an afternoon by the sea...
A classic tea from the most recognized Chinese Terroir. Very complex tea, with much present notes, cocoa, honey and red flowers. A Grand Cru!
Portuguese Editions
The Green Tea of the Azores, cultivated for more than a hundred years on the Island of São Miguel, in the Gorreana plantations, results in a soft tea, with a light aroma and very rich in L-theanine. It’s notes are vegetal and slightly mineral, like the volcanic floor of the island.
With a full-bodied and persistent flavor, it presents intense smoky notes that evoke firewood or a fireplace, balanced by the sweetness of the black tea. In this blend, we use tea grown in Portugal (Azores).
The excellent black tea produced at Gorreana Estate, in the Azores, blended with a full-bodied Ceylon tea. The result is the floral and maritime notes of Portuguese tea, with the body of Ceylon's Garden. It produces a clear and bright golden liquor, perfect to enjoy in the light of a city like Lisbon or Funchal.
Poetry & Drama
Organic and aromatic fruit fusion with raspberry flavor.
Special Editions
From one of the oldest gardens in the Assam region of India, this malty and rich tea is a British favorite. It boasts beautiful, well-formed leaves and abundant golden tips, making it perfect on its own or with a splash of milk.
This soft green tea was handcrafted, its flavor is very elegant, light and slightly sweet. The infusion, light in color, is reminiscent of the altitude teas produced in the mountains, where the air is purer, and the nights are very cold. For true lovers of Green Teas.
Nature & Garden
Originally from South Africa – the only terroir that allows its cultivation, Rooibos do not contain caffeine, as they are an herbal tea. Very rich in mineral salts and antioxidants. Our selection is long cut and from organic farming.
This fusion combines Bergamot with Rooibos, making it a theine-free Earl Grey, inspired by the great classic and original from South Africa. A caffeine-free tea.
Based on juicy fruits like peaches and apples, with a light touch of ginger and lemongrass. Citrus and slightly "spicy" notes balance this delicious infusion.
This delicious organic fusion brings all the freshness and aroma of orchard fruits, juicy, citrusy and sweet notes of red berries, rosehip, hibiscus and citrus essential oils. With saffron flowers.
Teas for Reluctant drinkers
Also known as Caninha or Citronella, its fresh and citrusy aroma is highly appreciated and pleasant. Smooth and with citrus and exotic notes, reminiscent of the cuisine of Southeast Asian countries, it is perfect for quenching your thirst!
The delicate blossoms of chamomile make this infusion one of our most cherished. Delicious with honey, and perfect alongside sweet pastries, it enhances the flavors of fruits and is an ideal choice for Afternoon Tea.
Moroccan Mint from the famous Moroccan desert. This infusion provides a fresh and unique note.
Classic Assam black tea, malty notes, decaf by the "Swiss Water Method" process, without the use of any chemicals.
A green tea decaf by the "Swiss Water Method" process, which uses no chemicals and preserves all the original flavor of the tea (uses only water vapor). Citrus notes. A good option of green tea without theine.
Rarities, Old Editions & Vintage
Indian tea from Shillong, in the mountains between Assam and Darjeeling. It is a handcrafted tea, made with great knowledge and care, a "Haute Couture" tea. It is exclusive and a rarity for those who enjoy drinking high-quality black teas. Available only in very selected tea houses in London and New York.
Also known as Jade Dew or Shadow Tea. These tea plants begin their perfection in the tea garden. Covered by bamboo during their growth, the plant strives to obtain sunlight, increasing the production of chlorophyll. Flavors of umami, oceanic, and iodized notes. The most exclusive tea from Japan.
This tea is made only with the first buds of the tea plant, harvested on a single day each year. It is also a very delicate tea, rare, difficult to produce as it requires mastery. Subtle notes of exotic fruits (lychees and apricots) with a sweet and floral finish.
The Chinese Imperial Tea, prepared by the court in small portions. Slightly fermented and golden in color. It presents sweet notes of honey and a very full palate. Prepared with great mastery, passed down generationally orally, only to its disciples.
Mythical and extremely rare tea. It comes from a tea tree over 1300 years old, hand-picked by only a small number of authorized tea pickers.
The tree is classified by the Chinese Government as a National Treasure. The tea is handmade in the traditional way. The result is a very deep and complex black tea with notes of nuts, cocoa, and honey. It is the Grand Cru of Grand Crus.
This is a very special Oolong. It is produced in the Wuyi Mountains. A rare tea from Ancient China, reserved only for the noblest guests. The leaves are hand-rolled in the shape of a Dragon. It has unique notes of Orchid, brown sugar, wood, and a velvety body with a lingering sweet finish. A Grand Cru!
"Cooked" Pu-erh prepared and fermented in 2006, stored in traditional cellars for 15 years. It has a very complex flavor, velvety texture, and a woody "bouquet". The passage of time has given it a pleasant incense, of camphor and notes of rainforest. A persistent and slightly sweet taste. It is a rich and subtle taste experience, enhanced by the benefits that come from its aging. Refreshes the body and spirit!
Cooked Pu-erh (Shu). The harvest and fermentation took place in 1998, having aged in a cellar for 24 years. It is an intense, flavorful, and powerful Shu Pu-erh, presenting a dense and round dark brown liquor. All Pu-erh lovers will appreciate this one!
This is a Raw (Sheng) Pu-erh produced in the world-famous Bing Dao area, coming from very old tea plants (more than 500 years) and more recent ones (more than 100 years). This Tea is characterized by intense sweetness, as well as floral and rock candy aromas and, although being freshly produced, it has very low bitterness and astringency due to the particularity of the mature leaves. The floral fragrance bursts out in the liquor with long duration in the mouth.
Signature cocktails
Sparkling wine, Antigua brandy, Pineapple Cordial, Earl Grey and Angostura bitters. A toast to the timeless sophistication of afternoon tea at Reid's!
Tanqueray Ten, house dry vermouth blend Infused with lemongrass, cardamom scent. A cocktail with an air of aristocracy! The Royal Mar-TEA-ni redefines a timeless classic with a graceful infusion of lemongrass, locally known as the Prince Herb, and the crisp complexity of Madeira Sercial Wine. A drink for those with discerning tastes, it is as refined as it is refreshing. Perfectly fit for a Palace.
Wines
Champagnes
França
White Wines
Portugal, Madeira
Verdelho
Alvarinho
Nova Zelândia, Marlborough
Rosé Wines
Portugal, Madeira
França, Provence
Grenache, Vermentino, Cinsault
Red wines
Portugal, Madeira
Tinta Roriz, Touriga Nacional, Merlot, Syrah, Cabernet Sauvignon
Portugal, Douro
Tinta Roriz, T. Amarela, T. Barroca, T. Miúda, Touriga Nacional, Touriga Francesa, Sousão
France, Burgundy
Vinhos Madeira
Food & beverage allergy information
Certain dishes and beverages may contain one or more of the 14 allergens designated by EU Regulation No. 1169/2011.
THE DESIGNATED ALLERGENS AND PRODUCTS THEREOF ARE: (1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame
seeds, (12) Sulphur dioxide and sulphites, (13) Lupin beans, (14) Molluscs.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the
total absence of allergens in all of our dishes and beverages.
Our menu offers some dishes that can be made vegetarian, vegan, lactose free or gluten free. We are happy to inform you of the options
available and accommodate your needs on request. Prices in Euro . Taxes and services included.