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Menu
French toast “bolo de noiva” with beef tartare
16
Cottage cheese gnocchi, pumpkin and nuts
16
Scabbardfish croquettes
16
Homemade focaccia (beef or vegetarian)
16
Octupus, potato and black garlic
18
Brioche bread, lobster and cured scabbard fish roe
18
Bread dumplings with bacon
16
Wagyu sliders
18
Chicken sliders
16
Slider (wagyu, chicken or vegetarian)
9
Caesar salad with prawns, tuna or grilled chicken breast
24
Classic Club with chicken breast, lettuce, tomato, bacon and fried egg
24
Sweet moments
Banana lollipop
12
Raspberry bonbon
12
Brown bread ice cream sandwich
12
Passion fruit mille-feuille
12
Pistachio, blood orange and fennel brownie
12