Pool Bar
La Residencia signature cocktails
30
NEGRONI BLANCO DE SÓLLER
12
Jungla Suau rum, Palma spiced gin, natural orange and lemon juice, orgeat and almond liqueur from the island, spicy and aromatic.
12
Jungla Suau rum, Palma spiced gin, natural orange and lemon juice, orgeat and almond liqueur from the island, spicy and aromatic.
Palma 75
12
White rum, mint, sugar, lime, soda
12
White rum, mint, sugar, lime, soda
Mallorcan Mulle
Palma spiced gin aperitif
Fresh lime and lemon juice, ginger beer, a touch of cinnamon bitters, fresh and spiced
Palma spiced gin aperitif
Fresh lime and lemon juice, ginger beer, a touch of cinnamon bitters, fresh and spiced
TRAMONTANA SPRITZ
12
White rum, strawberries, lemon juice, brown sugar
12
White rum, strawberries, lemon juice, brown sugar
ESENCIA DE TRAMONTANA
Gin, lemon juice, sugar, soda
Gin, lemon juice, sugar, soda
WATERMELON FIZZ
Tequila, orange juice, grenadine
Tequila, orange juice, grenadine
Long island iced tea
8
White rum, vodka, gin, tequila, triple dry, lemon juice, Coca-cola, etc.
8
White rum, vodka, gin, tequila, triple dry, lemon juice, Coca-cola, etc.
Selection of cold coffees
35
Smoothies
14
37
Strawberry
Strawberry
37
Chocolate
Chocolate
37
Vanilla
Vanilla
Fresh juices
Freshly squeezed 11
Of oranges from Sóller
Of oranges from Sóller
Antioxidant 18
Orange, carrot, lemon
Orange, carrot, lemon
Apple & ginger 18
Apple, lemon, ginger
Apple, lemon, ginger
Revitalizing 18
Kiwi, strawberry, pineapple
Kiwi, strawberry, pineapple
Energetic
69 18
Tomato, lemon, cucumber, beet and soy sauce juice
69 18
Tomato, lemon, cucumber, beet and soy sauce juice
Appetizers and vermouths
18
Kir, Spritz, Campari, Aperol, Punt Y Mes, Noilly Prat, Palo, Martini Bianco, Martini Rosso
12
Tío Pepe, La Ina, Lustau Puerto Fino, Lustau Manzanilla Papirusa, Lustau Escuadrilla amontillado
Tío Pepe, La Ina, Lustau Puerto Fino, Lustau Manzanilla Papirusa, Lustau Escuadrilla amontillado
National and international beer
National beer
1 11
1 11
Non-alcoholic
1 11
1 11
Heineken
1 14
Non-alcoholic beer
1 14
Non-alcoholic beer
Domestic water and soft drinks
Still or Sparkling 8
Tonic water, Coca-cola, Orange Fanta, Lemon Fanta, Sprite 10
Selection of coffees
Espresso, americano, decaffeinated, cortado 8
Latte
7 11
7 11
Cappuccino 13
Latte
7
7
Cold teas
Black, Green, Mango, Passion Fruit,Wild berries 12
"Our coffee and tea are green certified and come from fair trade associations"
Around the pool
Iberian ham croquettes
137 28
Homemade
137 28
Homemade
Pastrami sandwich
171014 32
With cheddar cheese, Raifort sauce and Sóller orange marmalade
171014 32
With cheddar cheese, Raifort sauce and Sóller orange marmalade
Lobster brioche
EC1237 38
Tender leaves, Mediterranean spiced mayonnaise
EC1237 38
Tender leaves, Mediterranean spiced mayonnaise
Guijuelo bellota ham
1 40
on our traditional toasted bread “Pa amb oli”
1 40
on our traditional toasted bread “Pa amb oli”
CLASSIC CAESAR SALAD
26
with chicken
1347 28
1347 28
with prawns
12347 30
12347 30
Hummus with crudites
GFVG11 28
And virgin olive oil from our estate
GFVG11 28
And virgin olive oil from our estate
Club Sandwich
13712 38
Classic triple-decker sandwich with chicken
crispy bacon, lettuce tomato, egg, served with
fries
13712 38
Classic triple-decker sandwich with chicken
crispy bacon, lettuce tomato, egg, served with
fries
1712 38
mallorcan cheese, rustic potatoes
TRADITIONAL MALLORCAN “COCA”
VG17812 26
tomato, goat cheese, raisins, pine nuts
VG17812 26
tomato, goat cheese, raisins, pine nuts
Red tuna tataki
14 36
14 36
Caviar “osetra”
1347 30 gr 160
served with its traditional garnish of Blinis,
boiled egg, fresh cream
1347 30 gr 160
served with its traditional garnish of Blinis,
boiled egg, fresh cream
Seasonal fresh fruits
GFLFV 20
GFLFV 20
SELECTION OF SORBETS
GFLFV 12
two scoopes of your choice
GFLFV 12
two scoopes of your choice
Mallorcan tiramisu
VG1312 15
VG1312 15
Disclaimer
(V) vegetarian - (VG) vegan - (GF) gluten-free
Prices in euros, service included - VAT included
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose (*); b) maltodextrins based on wheat (*); c) barley-based glucose syrups; d) cereals used in the production of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.
100% recycled paper
Prices in euros, service included - VAT included
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose (*); b) maltodextrins based on wheat (*); c) barley-based glucose syrups; d) cereals used in the production of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.
100% recycled paper