Cicchetti
Vegetarian
20
Crispy polenta stick
GFV378
20
With truffle, parmesan cheese and aioli sauce
With truffle, parmesan cheese and aioli sauce
Mediterranean Bruschetta
V1367
Fresh cherry tomatoes, Taggiasche olives, mozzarella, and lovage mayonnaise
Fresh cherry tomatoes, Taggiasche olives, mozzarella, and lovage mayonnaise
Traditional
22
Savory fritters
478
"Fiore di zucca"
147
Beef meatball
78
With curry and spicy pepper sauce
With curry and spicy pepper sauce
Saffron bao
127
24
Red shrimps and burnt lemon
Red shrimps and burnt lemon
Menu available from 12:30 to 16:30
Starters
Prosciutto e melone
GFLF12
40
Parma ham culaccia and cantaloupe melon from Cavallino
Parma ham culaccia and cantaloupe melon from Cavallino
Tomato Gazpacho
V179
35
Cold soup, burratina, croutons, cucumber and gremolada
Cold soup, burratina, croutons, cucumber and gremolada
PASTA dishes
Linguine with local "Bevarasse" clams
1814
44
With marjoram and chopped tomatoes
With marjoram and chopped tomatoes
Spaghetti Pomodoro
VVG18
37
Fresh tomato sauce, onion, extra virgin olive oil and basil
Fresh tomato sauce, onion, extra virgin olive oil and basil
Salads
Lobster Salad - Signature Dish
1236
50
Lettuce, lemon thyme croutons, steamed lobster, lobster sauce dressing and pepper cream
Lettuce, lemon thyme croutons, steamed lobster, lobster sauce dressing and pepper cream
Quinoa Salad
2
42
Steamed white and black quinoa, mixed salad leaves and prawns seared with lemon, side of dried tomatoes
Steamed white and black quinoa, mixed salad leaves and prawns seared with lemon, side of dried tomatoes
Mediterranean salad
V7
40
Mixed salad, olives, yellow and red tomatoes, Chioggia red onion and goat cheese
Mixed salad, olives, yellow and red tomatoes, Chioggia red onion and goat cheese
Great classics
Club sandwich
13678910
46
Toasted white bread, grilled chicken breast, egg omelet, crispy bacon, lettuce, fresh tomato, and mayonnaise.
Served with french fries and cocktail sauce
Toasted white bread, grilled chicken breast, egg omelet, crispy bacon, lettuce, fresh tomato, and mayonnaise.
Served with french fries and cocktail sauce
Scottona beef Burger
1367810
46
With Asiago cheese, tartar sauce, bacon, crispy onion, lettuce, tomato and french fries
With Asiago cheese, tartar sauce, bacon, crispy onion, lettuce, tomato and french fries
Dessert
28
Panna cotta
V157
20
Peaches and peanuts
Peaches and peanuts
Grilled Pineapple
V17
20
Served with ginger ice cream, puffed rice and coconut sauce
Served with ginger ice cream, puffed rice and coconut sauce
Selection of our homemade sorbets and ice creams 22
Disclaimer
(V) vegetarian - (VG) vegan - (GF) gluten-free
Prices in euros, service included - VAT included - 8 Euro cover charge per person
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose (*); b) maltodextrins based on wheat (*); c) barley-based glucose syrups; d) cereals used in the production of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.
100% recycled paper
Prices in euros, service included - VAT included - 8 Euro cover charge per person
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose (*); b) maltodextrins based on wheat (*); c) barley-based glucose syrups; d) cereals used in the production of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.
100% recycled paper