From the sea
Ionian scampi salad
GFLF269 42
with spinach and green apple
GFLF269 42
with spinach and green apple
Nicoise salad
GFLF34 34
fresh tuna, cherry tomatoes, potatoes, boiled eggs, green beans, olives, and anchovies
GFLF34 34
fresh tuna, cherry tomatoes, potatoes, boiled eggs, green beans, olives, and anchovies
Caviar
147 Oscietra Royal - 10 g: 120 | Beluga Imperial - 10 g: 180
147 Oscietra Royal - 10 g: 120 | Beluga Imperial - 10 g: 180
Red prawn carpaccio from Mazara del Vallo
GFLF24 36
fennel, orange, tuna bottarga
GFLF24 36
fennel, orange, tuna bottarga
Plateau of oysters gillardeau
1214 6 pcs: 48 | 12 pcs: 96
minognette sauce
1214 6 pcs: 48 | 12 pcs: 96
minognette sauce
Made in Sicily
Bruschetta
1478 22
Ragusa buffalo ricotta, chicory and anchovies from the Mediterranean Sea
1478 22
Ragusa buffalo ricotta, chicory and anchovies from the Mediterranean Sea
Ragusana buffalo burrata
17 32
raw ham from Nebrodi black pigs, crusty bread with Trapani salt and cherry tomatoes from Pachino
17 32
raw ham from Nebrodi black pigs, crusty bread with Trapani salt and cherry tomatoes from Pachino
Selection of small rice balls
14891214 24
vegetables, fish and meat sauce
14891214 24
vegetables, fish and meat sauce
Trio of red tuna from Favignana
LF148914 40
mini burger, sashimi and tartare
LF148914 40
mini burger, sashimi and tartare
Classics
Soup
VG 25
organic vegetable soup from our garden with EVO oil
VG 25
organic vegetable soup from our garden with EVO oil
Crepes
V7 22
chickpea flour, wild vegetables, baked Giarratana onion, lost tuma cheese
V7 22
chickpea flour, wild vegetables, baked Giarratana onion, lost tuma cheese
Sicilian gazpacho
GFLFVG8914 25
with capers and Noto almonds
GFLFVG8914 25
with capers and Noto almonds
Linguine
17 38
scampi from Acitrezza, cherry tomatoes and lime
17 38
scampi from Acitrezza, cherry tomatoes and lime
Spaghetti
1 26
Fresh tomato sauce
1 26
Fresh tomato sauce
Fried prawn and squid
LF126814 38
with vegetable mayonnaise
LF126814 38
with vegetable mayonnaise
Grilled Sicilian beef fillet
GFLF 40
with seasonal vegetables
GFLF 40
with seasonal vegetables
Gusto
Lobster Club
LF1268 42
wholemeal bread sandwich, lobster, tomato, lettuce, avocado
LF1268 42
wholemeal bread sandwich, lobster, tomato, lettuce, avocado
Caesar salad
14678 34
with grilled modicanello chicken, lettuce, Parmesan cheese, bread croutons, caesar sauce
14678 34
with grilled modicanello chicken, lettuce, Parmesan cheese, bread croutons, caesar sauce
Prawn Caesar salad
124678 42
with grilled Mazara del Vallo prawn, lettuce, Parmesan cheese, bread croutons, caesar sauce
124678 42
with grilled Mazara del Vallo prawn, lettuce, Parmesan cheese, bread croutons, caesar sauce
The vegetarian burger
V171012 32
vegetables and scamorza cheese with lettuce, tomato, baked onion, barbecue sauce
V171012 32
vegetables and scamorza cheese with lettuce, tomato, baked onion, barbecue sauce
Pinsa Royal
1278 36
with tomato, burrata cheese, prawns and curly endive
1278 36
with tomato, burrata cheese, prawns and curly endive
Pinsa Supreme
178 34
with raw ham from Nebrodi black pigs, dried cherry tomato pesto, rocket, parmesan flakes
178 34
with raw ham from Nebrodi black pigs, dried cherry tomato pesto, rocket, parmesan flakes
The Sicilian Burger
17891112 39
beef, lettuce, Giarratana onion, Belice vastedda cheese, tomato and Nebrodi black pork cheek
17891112 39
beef, lettuce, Giarratana onion, Belice vastedda cheese, tomato and Nebrodi black pork cheek
Club sandwich
137812 36
bacon, egg, chicken, lettuce, mayonnaise and tomato
137812 36
bacon, egg, chicken, lettuce, mayonnaise and tomato
Desserts
Savarin
GF78 16
chocolate, red berries, and vanilla ice cream
GF78 16
chocolate, red berries, and vanilla ice cream
Almond tart
13678 16
lemon cream and strawberries from Maletto
13678 16
lemon cream and strawberries from Maletto
Tirami-SUD
GFV37812 16
GFV37812 16
Sicilian cannolo
V137812 16
V137812 16
Ice creams and sorbets from our pastry chef
GFV78 15
GFV78 15
Disclaimer
Micro filtered water, still or sparkling - 6 Euro per person
(V) vegetarian - (VG) vegan - (GF) gluten-free - (LF) lactose free
Prices in euros, service included - VAT included
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose (*); b) maltodextrins based on wheat (*); c) barley-based glucose syrups; d) cereals used in the production of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.
100% recycled paper
(V) vegetarian - (VG) vegan - (GF) gluten-free - (LF) lactose free
Prices in euros, service included - VAT included
Our commitment to sustainability is also reflected in the choice of local products, including fish, meat, dairy, fruits, and vegetables, many of which come from local suppliers. Our coffee and tea are green certified and come from fair trade partnerships.
Information on Food Allergies: Some dishes and beverages may contain one or more of the 14 allergens listed in Annex II of Regulation (EU) No. 1169/2011 and subsequent amendments. The allergens and their derivatives are: (1) Cereals containing gluten, except: a) wheat-based glucose syrups, including dextrose (*); b) maltodextrins based on wheat (*); c) barley-based glucose syrups; d) cereals used in the production of alcoholic distillates, including agricultural ethyl alcohol. (2) Crustaceans, (3) Eggs, (4) Fish, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a clarifying agent in beer and wine. (5) Peanuts, (6) Soy, except: a) refined soybean oil and fat (); b) mixed natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate derived from soy; c) vegetable oils derived from phytosterols and phytosterol esters based on soy; d) vegetable stanol esters produced from soybean oil sterols. (7) Milk, except: a) whey used in the production of alcoholic distillates, including agricultural ethyl alcohol; b) lactitol. (8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the production of alcoholic distillates, including agricultural ethyl alcohol. (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin, (14) Mollusks. (*) And their derived products, to the extent that the processing they have undergone is not likely to increase the allergenicity level assessed by the Authority for the base product from which they are derived.
Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation N. 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
To guarantee quality and safety for public health, and in compliance with the procedures described in the HACCP Plan pursuant to EC Regulation N. 852/04, (a) dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, (b) ingredients may have been chilled to a negative temperature on site. Our restaurant staff is at your disposal to provide any information regarding the nature and origin of the food served.
100% recycled paper