Please see our board for today's seasonal specials
Sourdough Crumpets
Gentleman's relish butter
Penny Bun mushroom, Wiltshire truffle
Dressed Dorset crab
Duck liver parfait, rhubarb jam
Starters
Hand chopped ex-dairy beef, mushroom ketchup, Willett's mustard
Wye Valley asparagus, fried duck egg, morels, wild garlic, hazelnut
English garden salad, radish, celery, carrot, peas, broad beans, Willett's salad cream
Chilled pea and mint soup, cucumber, herb dressing
Scottish langoustine cocktail, Marie Rose sauce, London lettuce, pink grapefruit
Hand dived Orkney scallop "scampi", tartare sauce
Roasts
Served with beef dripping roast potatoes, honey glazed carrots, buttered cabbage, Yorkshire pudding
and lashings of gravy
and lashings of gravy
42 day dry aged Sirloin of beef
Braised lamb shoulder
Stuffed pork belly, wild garlic, sage
Celeriac and mushroom pie
Mains
Sutton Hoo chicken and morel pie, mashed potatoes, gravy
Cider battered Gurnard, chip-shop chips, mushy peas, tartare sauce
Pearl barley porridge, courgette, basil, Isle of Wight tomatoes
Side Dishes
7.5
Montgomery cheddar cauliflower cheese
Charred Hispi cabbage, smoked almond
Spring tomatoes, pickles, extra virgin Shropshire rapeseed oil
Grilled Hen of the wood mushroom
Beef dripping roast potatoes
A discretionary 15% service charge will be added to your bill. All prices are inclusive of VAT. Please inform your
waiter of any dietary requirements, allergies, or intolerances when ordering .
waiter of any dietary requirements, allergies, or intolerances when ordering .
75 Sloane St, London